Cheese And Vegemite Scrolls
6 ingredients
3 steps
Ingredients
- 3 cups self raising flour
- 1 pinch salt
- 50 g butter
- 375 ml milk
- 1 -2 tablespoon vegemite
- 200 g grated tasty cheese
Directions
-
1Sift flour and salt into a bowl then rub through butter. Stir in enough milk to make soft dough. Knead gently on a lightly floured surface, and then roll to form a 40 cm x 25 cm rectangle.
-
2Spread the Vegemite over the dough then sprinkle over 3/4 of the cheese. Roll up along the long side to enclose the cheese. Cut 10 x 4cm pieces from the roll and place close together, cut side up on a greased baking tray.
-
3Sprinkle with the remaining cheese and bake in a hot oven 220°C for 15-20 minutes or until cooked and golden.
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