Freezer Dumplings

Directions

1. 1
   Melt margarine; cool, then add milk to margarine, then add egg and milk mixture to flour.
2. 2
   Mix together.
3. 3
   Make 3 balls.
4. 4
   Cool in icebox for 10 minutes.
5. 5
   Roll on floured board until thin.
6. 6
   Cut into strips and small pieces.
7. 7
   Place on cookie sheets that are covered with wax paper.
8. 8
   Freeze.
9. 9
   Next day, place in Ziploc freezer bags.