Spaghetti Squares
9 ingredients
10 steps
Ingredients
- 300 g (1/3 of 900-g pkg.) spaghetti, uncooked
- 1 lb. (450 g) lean ground beef Safeway 1 lb For $5.99 thru 02/09
- 1 red pepper, chopped
- 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
- 1/3 cup Kraft 100% Parmesan Grated Cheese
- 2 Tbsp. non-hydrogenated margarine
- 2 eggs, beaten
- 1 cup cottage cheese
- 1/2 cup Cracker Barrel Shredded Mozzarella Cheese
Directions
-
1Heat oven to 350 degrees F.
-
2Cook spaghetti as directed on package, omitting salt.
-
3Brown meat in large nonstick skillet on medium-high heat; drain.
-
4Add peppers; cook 3 to 5 min.
-
5or until crisp-tender, stirring occasionally.
-
6Stir in pasta sauce.
-
7Drain spaghetti; toss with Parmesan, margarine and eggs.
-
8Place in 13x9-inch pan sprayed with cooking spray; top with layers of cottage cheese, meat mixture and mozzarella.
-
9Bake 20 min.
-
10or until heated through.
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