Freezer Jam
4 ingredients
2 steps
Ingredients
- 4 c. rhubarb
- 3 1/2 c. sugar
- 1/2 c. crushed pineapple
- 1 (3 oz.) pkg. strawberry jello
Directions
-
1Cook first three ingredients until mashed, about 10 minutes. Add jello.
-
2Put in freezer containers and freeze until served.
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