Natural Carrot Cake

Ingredients

• FOR THE CAKE:
• 1/4 cups All-purpose Flour
• 1/4 teaspoons Ground Cinnamon
• 1/8 teaspoons Ground Ginger (optional)
• 1/4 teaspoons Baking Soda
• 1/8 teaspoons Baking Powder
• 1 pinch Salt
• 1/4 cups Freshly Grated Carrots
• 2 Tablespoons Finely Minced Pineapple (drained From A Can Is Fine)
• 2-1/2 Tablespoons Unsweetened Coconut Flakes
• 1 whole Large Egg White
• 1 Tablespoon Liquid Coconut Oil
• 1/4 teaspoons Vanilla Extract
• 3 Tablespoons Apple Juice Concentrate, Defrosted
• FOR THE FROSTING:
• 3 ounces, weight Cream Cheese, Softened
• 3 Tablespoons Honey