Flaky Never Fail Biscuits

Directions

1. 1
   Sift dry ingredients together in mixing bowl.
2. 2
   Cut in Crisco well.
3. 3
   Add milk and stir quickly with fork only until dough follows fork around bowl.
4. 4
   Turn on lightly floured surface and knead gently with heel of hand.
5. 5
   Pat dough 1/2-inch thick.
6. 6
   Cut with biscuit cutter and place on ungreased baking sheet.
7. 7
   Bake in a 450° oven for 10 to 12 minutes.