Freezer Lasagna

9 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 2 (32 oz.) jars Ragu spaghetti sauce
  • 1 lb. Ricotta cheese
  • 1 lb. Mozzarella cheese
  • 1 egg, beaten
  • salt and pepper to taste
  • 1 Tbsp. parsley
  • 1 box lasagna noodles, cooked
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    Brown meat and drain well.
  2. 2
    Add Ragu spaghetti sauce and simmer over medium heat.
  3. 3
    Mix Ricotta, Mozzarella, egg, parsley, salt and pepper.
  4. 4
    Layer in the following order in two 11 x 13-inch pans (good size so it doesn't cook over in oven): meat sauce, noodles, cheese mixture, then repeat layers.

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