Fish for the BBQ

7 ingredients
4 steps

Ingredients

  • 12 cup soy sauce
  • 12 cup cooking sherry
  • 1 tablespoon lemon juice
  • 1 clove crushed garlic
  • 14 cup salad oil
  • 2 fish, pieces
  • lemon juice

Directions

  1. 1
    Brush fish pieces with lemon juice.
  2. 2
    Mix everything else up for the marianade.
  3. 3
    Place fish in the marinade mixture and place in the fridge for an hour or two.
  4. 4
    Cook the fish on the BBQ.

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