Freezer Meat Balls

Directions

1. 1
   Combine eggs and milk; stir in breadcrumbs, onion and salt. Add ground beef; mix well. Shape into 1-inch meatballs.
2. 2
   Bake meatballs, half at a time, in large shallow pan; cool.
3. 3
   Arrange cooled meatballs in single layer on baking sheet so edges do not touch.
4. 4
   Freeze until firm. Using 24 meatballs per package, wrap meatballs in freezer bags. Seal, label and freeze.