Simple Spinach Pancakes

4 ingredients
5 steps

Ingredients

  • 6 cups Spinach
  • 3 whole Eggs
  • Salt And Pepper
  • 23 cups Whole Wheat Flour

Directions

  1. 1
    Blend eggs and spinach in a blender or food processor until smooth.
  2. 2
    Add salt and pepper to taste.
  3. 3
    Mix in flour until smooth.
  4. 4
    Spoon 1/4 cup dollops onto a lightly oiled skillet or griddle over medium-high heat.
  5. 5
    Brown on both sides and serve hot, or let cool and use in place of bread with your favorite sandwich fillings!

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