Simple Spinach Pancakes
4 ingredients
5 steps
Ingredients
- 6 cups Spinach
- 3 whole Eggs
- Salt And Pepper
- 23 cups Whole Wheat Flour
Directions
-
1Blend eggs and spinach in a blender or food processor until smooth.
-
2Add salt and pepper to taste.
-
3Mix in flour until smooth.
-
4Spoon 1/4 cup dollops onto a lightly oiled skillet or griddle over medium-high heat.
-
5Brown on both sides and serve hot, or let cool and use in place of bread with your favorite sandwich fillings!
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