Freezer Meatballs

Name: Freezer Meatballs
Ingredients: 4 beaten eggs; 1 1/2 c. milk; 1 c. fine dry bread crumbs; 1/2 c. finely chopped onion; 1/4 c. snipped parsley; 2 tsp. salt; 1 tsp. dried thyme, crushed; 1/4 tsp. pepper; 3 lb. ground beef

9 ingredients

12 steps

Ingredients

4 beaten eggs
1 1/2 c. milk
1 c. fine dry bread crumbs
1/2 c. finely chopped onion
1/4 c. snipped parsley
2 tsp. salt
1 tsp. dried thyme, crushed
1/4 tsp. pepper
3 lb. ground beef

Directions

1

Preheat oven to 350°.
2

In large bowl, combine eggs, milk, bread crumbs, onion, parsley, salt, thyme and pepper.
3

Add ground beef.
4

Mix well.
5

Shape into 60 (1 1/2-inch) meatballs.
6

Place on 2 (15 x 10 x 1-inch) baking pans.
7

Bake in a 350° oven for 30 minutes.
8

Drain on paper towel.
9

Cool.
10

Wrap in three 20 meatball packages.
11

Freeze up to 6 months.
12

Serves 12.