Freezer Mint Ice Cream

5 ingredients
3 steps

Ingredients

  • 1 can evaporated milk
  • 5 teaspoons sugar
  • 1 14 teaspoons mint extract
  • 1 egg white
  • green food coloring, optional

Directions

  1. 1
    Combine all ingredients in food processor until foamy.
  2. 2
    Pour into freezer safe dish.
  3. 3
    When edges start to get icy, stir and return to freezer until slightly firm at this point, you can stir and eat, or add a little milk or soy milk to make it creamier (i always do).

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