Freezer Peach Jam

Directions

1. 1
   Measure peaches into a large bowl.
2. 2
   Stir in sugar and citric acid.
3. 3
   Mix well and let stand until sugar is dissolved.
4. 4
   Mix water and pectin in small saucepan.
5. 5
   Bring to a boil; boil for 1 minute, stirring constantly.
6. 6
   Stir into peach mixture.
7. 7
   Continue stirring for 3 minutes.
8. 8
   Ladle quickly into 5 one-cup (1/2 pint) containers. Cover tightly.
9. 9
   Let stand until set, then store in freezer.
10. 10
    (If jam is to be used in 2 or 3 weeks, it may be stored in refrigerator.)
11. 11
    For softer spread, use 3 cups of prepared fruit and 5 cups of sugar.
12. 12
    Proceed as directed.
13. 13
    Apricots may be used in place of peaches.