Orange Breakfast Ring

Directions

1. 1
   Heat oven to 375°.
2. 2
   Combine orange peel, sugar and cream cheese.
3. 3
   Unroll both cans of rolls.
4. 4
   Press seams together to form a flat surface.
5. 5
   Spread with cream cheese.
6. 6
   Roll up as jelly roll, form a ring with roll and place on jelly roll pan.
7. 7
   From outside, cut halfway to center of ring all around ring, about 2 inches apart.
8. 8
   Give each piece a half turn.
9. 9
   Bake at 375° for 15 to 20 minutes.
10. 10
    Mix powdered sugar and orange juice.
11. 11
    Drizzle on top of ring.
12. 12
    Serve warm.