Freezer Pickles

8 ingredients
6 steps

Ingredients

  • 7 c. cucumbers, sliced thin, unpeeled
  • 1 c. onion
  • 1 green pepper (if desired)
  • 1 tsp. salt
  • 1 c. vinegar
  • 2 c. sugar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed

Directions

  1. 1
    Mix together the cucumbers, onion, pepper and salt in big mixing bowl.
  2. 2
    Set aside 2 hours, then drain.
  3. 3
    Mix together vinegar, sugar, celery seed and mustard seed in cooking pan; bring to boil. Set aside.
  4. 4
    Let cool.
  5. 5
    Pour over cucumbers.
  6. 6
    Put in refrigerator 2 or 3 days, then freeze in small amounts.

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