Tamale Pie

Directions

1. 1
   Combine and mix cold water and corn meal.
2. 2
   Add 1/2 teaspoon salt to boiling water.
3. 3
   Add corn-meal mixture, stirring constantly, and bring to a boil.
4. 4
   Partially cover pan; cook slowly 7 minutes, stirring often.
5. 5
   Line bottom and sides of a greased 2-quart casserole with cooked mush.
6. 6
   Cook beef and onion in a frying pan until beef is brown and crumbly.
7. 7
   Stir in flour, remaining 1 teaspoon salt and chili powder.
8. 8
   Add tomatoes, breaking them up into chunks with spoon.
9. 9
   Stir in tomato sauce and corn.
10. 10
    Spoon into mush-lined casserole.
11. 11
    Bake in a 350 degree oven until hot and bubbly, 40 to 45 minutes.