Freezer Pickles

Directions

1. 1
   Slice thinly the cucumbers, onions and peppers.
2. 2
   Soak for 3 hours in 3 tablespoons salt and enough ice water to cover.
3. 3
   Drain well.
4. 4
   Mix together 1 1/2 cups sugar and 1/2 cup vinegar and pour over drained cukes.
5. 5
   Let stand in refrigerator for 2 days.
6. 6
   Put in containers and freeze.
7. 7
   Makes 3 pints.
8. 8
   Thaw and add sour cream or serve plain.