Freezer Pickles

5 ingredients
6 steps

Ingredients

  • 2 qt. cucumbers, sliced thin
  • 1 large onion, sliced thin
  • 2 Tbsp. canning salt
  • 2/3 c. each: oil, vinegar and sugar
  • 1 tsp. dill

Directions

  1. 1
    Mix cucumbers, onion and salt in large bowl.
  2. 2
    Let stand 2 hours; drain.
  3. 3
    Pack in freezer containers (or butter bowls) leaving 1-inch space at top.
  4. 4
    Mix oil, vinegar, sugar and dill. Pour into each container to cover.
  5. 5
    Seal and freeze.
  6. 6
    Makes 2 quarts.

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