Freezer Pickles

8 ingredients
5 steps

Ingredients

  • 7 c. cucumbers, sliced thin
  • 2 medium onions, thinly sliced
  • 2 green peppers (sweet)
  • 2 red sweet peppers
  • 2 c. sugar
  • 1 c. vinegar
  • 1 Tbsp. salt
  • 1 tsp. celery seed

Directions

  1. 1
    Cut up all vegetables.
  2. 2
    Mix the sugar, vinegar, salt and celery seed together and pour over vegetables.
  3. 3
    Cover and refrigerate for 24 hours.
  4. 4
    Then pack in freezer cartons and freeze.
  5. 5
    Serve when needed.

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