Peanut Biscuits

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Prepare a baking tray with a nonstick mat, or line with parchment paper. Set aside.
3. 3
   Begin by chopping the peanuts coarsely for a few seconds in the blender.
4. 4
   Add the egg, and beat.
5. 5
   Add peanut butter, and beat again.
6. 6
   Finally, add sugar, and mix all very well.
7. 7
   With a dessert spoon (2 teaspoons), slightly space small portions of dough on the tray.
8. 8
   Flatten slightly with the bottom of the spoon.
9. 9
   Bake for about 15 minutes, or until they're golden brown.
10. 10
    Remove from oven, and let rest for 5 to 10 minutes. Cool on a rack. Store in an airtight container.