Freezer Pickles

7 ingredients
4 steps

Ingredients

  • sliced cucumbers (bread and butter style; enough to fill gal. jug)
  • 3 or 4 onions, sliced
  • 3/4 c. vinegar
  • 1/4 c. water
  • 2 c. sugar
  • 2 Tbsp. canning salt
  • 1 tsp. celery seed

Directions

  1. 1
    Heat just to dissolve, the vinegar, water, sugar, salt and celery seed.
  2. 2
    Cool and pour over cucumbers and onions.
  3. 3
    Put in refrigerator.
  4. 4
    Ready to eat the next day.

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