Freezer Pickles

5 ingredients
10 steps

Ingredients

  • 4 c. unpeeled, sliced cucumbers (1/4 inch thick)
  • 1 tsp. salt
  • 1/2 c. white vinegar
  • 1 1/2 c. sugar
  • 1 medium onion, cut up (optional)

Directions

  1. 1
    Put sliced cucumbers in pan.
  2. 2
    Cover with water.
  3. 3
    Add 1 teaspoon salt; mix well.
  4. 4
    Let soak 1 1/2 to 2 hours.
  5. 5
    Drain well. Mix 1/2 cup white vinegar and 1 1/2 cups sugar.
  6. 6
    Stir real good. Pack cucumbers in plastic freezer cartons.
  7. 7
    Pour liquid mixture over.
  8. 8
    Put in freezer and freeze.
  9. 9
    Will last in freezer a long time.
  10. 10
    To eat, thaw.

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