Freezer Pickles

7 ingredients
5 steps

Ingredients

  • 7 c. sliced, unpeeled cucumbers
  • 1 c. cut up green pepper
  • 1 c. onions, sliced
  • 2 Tbsp. salt
  • 1 Tbsp. celery seed
  • 2 c. sugar
  • 1 c. cider vinegar

Directions

  1. 1
    Sprinkle salt and celery seed over sliced pickles, green pepper and onions.
  2. 2
    Mix well and set aside.
  3. 3
    Mix well the sugar and cider vinegar.
  4. 4
    Pour over pickles.
  5. 5
    Let set in refrigerator for 2 days, stirring occasionally. These are ready to eat or put in freezer containers on second day and freeze.

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