Freezer Pickles
6 ingredients
5 steps
Ingredients
- 2 Tbsp. salt
- 2 qt. sliced, unpeeled cucumbers
- 2 onions, sliced into rings
- 1/2 c. vinegar (white)
- 1 1/2 c. sugar
- 1 tsp. celery seed
Directions
-
1In a bowl, slice cucumbers and onions as thinly as possible. Cover with salt and mix well.
-
2Let stand 2 hours, then drain well. Combine sugar, vinegar and celery seed in saucepan and heat to boiling.
-
3Cool completely.
-
4Pour over cucumbers and onions and stir.
-
5Let stand 24 hours.
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