Freezer Pickles

6 ingredients
5 steps

Ingredients

  • 2 Tbsp. salt
  • 2 qt. sliced, unpeeled cucumbers
  • 2 onions, sliced into rings
  • 1/2 c. vinegar (white)
  • 1 1/2 c. sugar
  • 1 tsp. celery seed

Directions

  1. 1
    In a bowl, slice cucumbers and onions as thinly as possible. Cover with salt and mix well.
  2. 2
    Let stand 2 hours, then drain well. Combine sugar, vinegar and celery seed in saucepan and heat to boiling.
  3. 3
    Cool completely.
  4. 4
    Pour over cucumbers and onions and stir.
  5. 5
    Let stand 24 hours.

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