Freezer Pickles

6 ingredients
3 steps

Ingredients

  • 2 qt. pickles, sliced
  • 2 onions, sliced thin
  • 2 Tbsp. salt
  • 1 1/2 c. sugar
  • 1/2 c. vinegar
  • 1/2 tsp. celery seed

Directions

  1. 1
    Put pickles and onions in salt; let stand 2 hours.
  2. 2
    Boil the sugar, vinegar and celery seed; cool.
  3. 3
    Drain and rinse pickles and onions. Pour syrup over pickles and freeze.

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