Freezer Pickles

7 ingredients
5 steps

Ingredients

  • 3 qt. cucumbers (1 1/2 lb. equals 1 qt.), sliced
  • 2 lb. onions, sliced (red if you want color)
  • 1 bunch celery, cut up
  • water
  • 1/4 c. pickling salt
  • 6 c. sugar
  • 4 c. vinegar

Directions

  1. 1
    Cover first 3 ingredients with water and pickling salt.
  2. 2
    Let stand overnight.
  3. 3
    Drain in the morning.
  4. 4
    Mix sugar and vinegar, don't heat.
  5. 5
    Stir until dissolved. Pour over cucumbers. Put in freezer container and freeze.

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