Freezer Pickles

7 ingredients
8 steps

Ingredients

  • 7 c. sliced, unpeeled cucumbers (1/4-inch thick)
  • 1 c. chopped green pepper
  • 1 c. thinly sliced onion
  • 2 Tbsp. pickling salt
  • 2 c. sugar
  • 1 c. cider vinegar
  • 1 Tbsp. celery seed

Directions

  1. 1
    Put cucumbers, green pepper and onion in large bowl.
  2. 2
    Sprinkle 2 tablespoons pickling salt over mixture in bowl and distribute. Set in refrigerator for 2 hours.
  3. 3
    Drain well.
  4. 4
    Then mix sugar, vinegar and celery seed.
  5. 5
    Stir to dissolve sugar.
  6. 6
    Place cucumbers in freezer containers, tightly packed.
  7. 7
    Cover with syrup (just enough to cover).
  8. 8
    Leave 1-inch headspace.

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