Sleek

Directions

1. 1
   Rinse kale, remove thick rib and chop again
2. 2
   dice onion
3. 3
   bring 2 cups water with 1 tsp. olive oil added to boil. Add couscous, remove from heat, cover and let stand until water is absorbed. Fluff with fork.
4. 4
   Saute onions and chopped garlic on low heat in deep pot with 1/8 cup olive oil until translucent
5. 5
   add chopped kale and juice of 2 lemons. Cover and cook until softened, stirring frequently.
6. 6
   add couscous and juice of two more lemons. Cover and cook for 5 minutes, stirring frequently.
7. 7
   stir in beans and juice of last lemon. Heat through. Additional lemon, salt, and pepper to taste.