Freezer Pickles

4 ingredients
1 steps

Ingredients

  • 12 to 15 medium cucumbers, sliced thin
  • 6 medium onions, sliced thin
  • 1/4 c. salt
  • 1 qt. ice water

Directions

  1. 1
    Combine salt and ice water for brine. Cover vegetables with brine. Let set in refrigerator 48 hours. Drain well but do not rinse. Add syrup and put in containers and freeze.

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