Freezer Salad

9 ingredients
5 steps

Ingredients

  • 1 medium head cabbage
  • 1 large carrot
  • 1 Tbsp. salt
  • 1 green pepper
  • 1 tsp. whole mustard seed
  • 1 c. vinegar
  • 1/4 c. water
  • 1 tsp. celery seed
  • 1 1/2 to 2 c. sugar

Directions

  1. 1
    Shred cabbage; put tablespoon of salt over and let stand 1 hour.
  2. 2
    Drain.
  3. 3
    Shred carrot and pepper; add to cabbage.
  4. 4
    Cook, boil 1 minute, then cool to lukewarm, whole mustard seed, vinegar, celery seed, water and sugar.
  5. 5
    Mix vegetables and syrup together. May keep in refrigerator or put in containers and freeze.

Products Matching These Ingredients

More Recipes to Try