Barka Easter Bread Recipe

Directions

1. 1
   Dissolve yeast in hot water.
2. 2
   Proceed in usual manner, using sufficient flour to make a soft dough.
3. 3
   Work down 4 times.
4. 4
   Put in pans and let rise to 3/4 size.
5. 5
   (I use 3 1-lb.
6. 6
   coffee cans, plus another smaller can.)
7. 7
   Bake in 350 degree oven for 30 to 35 min.
8. 8
   Cold on wire rack.
9. 9
   Frost tops with thin powdered sugar frosting.
10. 10
    Then sprinkle with multi-colored candies.
11. 11
    NOTE: May be toasted.