Freezer Salsa

11 ingredients
2 steps

Ingredients

  • 8 cups diced seeded peeled tomatoes (about 10 large)
  • 2 medium green peppers, chopped
  • 2 large onions, chopped
  • 2 jalapeno peppers, seeded and finely chopped
  • 3/4 cup tomato paste
  • 2/3 cup condensed tomato soup, undiluted
  • 1/2 cup white vinegar
  • 2 tablespoons sugar
  • 2 tablespoons salt
  • 4-1/2 teaspoons garlic powder
  • 1 tablespoon cayenne pepper

Directions

  1. 1
    In a Dutch oven or large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring often.
  2. 2
    Pour into small freezer containers. Cool to room temperature, about 1 hour. Cover and freeze for up to 3 months. Stir before serving.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

More Recipes to Try

Banana And Walnut Mini Cakes

11 ingredients

German Chocolate Cookies

10 ingredients

Mum’S Layer Cake

11 ingredients

Chocolate And Hazelnut Torte

7 ingredients

Cucumber Mint & Lime Detox Water

4 ingredients

German Chocolate Pie

11 ingredients

Flat Bacon

2 ingredients

Fresh Strawberry Lemonade

4 ingredients

Multivitamin Salad

10 ingredients

Mummy Dogs

3 ingredients

Cherry, Berry & Basil Margarita

12 ingredients

Cocoa Dusted Dark Chocolate Truffles

6 ingredients