Freezer Slaw

9 ingredients
6 steps

Ingredients

  • 1 medium head cabbage
  • 1 carrot, grated
  • 1 pepper, chopped
  • 1 tsp. salt
  • 1 c. vinegar
  • 1/4 c. water
  • 1 tsp. whole mustard seed
  • 1 tsp. celery seed
  • 2 c. sugar

Directions

  1. 1
    Put salt on cabbage. Let stand 1 hour.
  2. 2
    Squeeze out and add carrot pepper.
  3. 3
    Combine vinegar, water, mustard seed, celery seed and sugar.
  4. 4
    Combine all and boil 1 minute.
  5. 5
    Cool to lukewarm and pour over slaw.
  6. 6
    Put in containers and freeze.

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