Freezer Slaw

9 ingredients
7 steps

Ingredients

  • 1 large cabbage
  • 1/2 large green pepper
  • 6 large carrots
  • 1 tsp. salt
  • 2 c. sugar
  • 1 tsp. dry mustard
  • 1 tsp. celery seed
  • 1/2 c. water
  • 1 c. vinegar

Directions

  1. 1
    Shred cabbage, pepper and carrots.
  2. 2
    Sprinkle with salt and let stand one hour.
  3. 3
    Drain if water accumulates.
  4. 4
    Combine other ingredients in pan and bring to a boil.
  5. 5
    Boil for 3 minutes and then cool.
  6. 6
    Pour over cabbage mixture and let stand for 3 minutes. Stir well.
  7. 7
    Freeze in plastic containers.

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