Freezer Slaw

Directions

1. 1
   Sprinkle cabbage with salt; let stand 1 hour.
2. 2
   Add celery and bell peppers.
3. 3
   Let stand 20 minutes longer.
4. 4
   Drain well.
5. 5
   Combine sugar, water, vinegar, celery seed and mustard seed; bring to a boil.
6. 6
   Pour over cabbage mixture and mix well.
7. 7
   Cool.
8. 8
   Put in freezer containers and seal.
9. 9
   Label and date, then freeze.
10. 10
    Thaw and serve with your favorite meals.