Freezer Sweet Corn

Name: Freezer Sweet Corn
Ingredients: 2 1/2 doz. large ears sweet corn; 1 stick margarine, cut into large chunks; 1/4 c. sugar; milk (optional)

4 ingredients

12 steps

Ingredients

2 1/2 doz. large ears sweet corn
1 stick margarine, cut into large chunks
1/4 c. sugar
milk (optional)

Directions

1

Remove corn from cob by cutting off top 1/2 kernels.
2

Scrape cob lightly to get remaining pulp.
3

Place corn in 13 x 9 x 2-inch baking pan.
4

Layer margarine on top of corn.
5

Sprinkle sugar over all.
6

(Add milk if corn is not juicy.) Bake at 350° for 15 to 20 minutes or until hot and bubbly.
7

Stir thoroughly.
8

Heat 10 to 15 minutes longer or until bubbly once again.
9

Remove from oven.
10

Let cool.
11

Place in freezer containers.
12

Seal, label and freeze. Makes about 6 pints.