Freezer Sweet Corn

Directions

1. 1
   Husk and remove silks from sweet corn then rinse off with water.
2. 2
   Cut the corn off the cob and add other ingredients into a large pan on top of the stove.
3. 3
   Cook, stirring continuously, until the corn turns a darker yellow and is heated through.
4. 4
   Cool in pan.
5. 5
   Then fill freezer bags, seal and place in a sink of ice water to cool down completely.
6. 6
   Freeze.