Freezing Fresh Summer Corn

Name: Freezing Fresh Summer Corn
Ingredients: 1 large pot of boiling Unsalted water for blanching corn; 1 large bowl of ice water, for cooling corn; 12 or more ears of fresh corn, husked and silks removed

3 ingredients

7 steps

Ingredients

1 large pot of boiling Unsalted water for blanching corn
1 large bowl of ice water, for cooling corn
12 or more ears of fresh corn, husked and silks removed

Directions

1

Have all corn husked and teady to blanch
2

Place two or three ears of corn in boiling water for 30 seconds.
3

Plunge into ice water to stop cooking.
4

Dry on paper towels
5

Cut kernals off corn with a sharp knife into a bowl.
6

Pack into freezer bags, I pack in single servings.
7

Then place single serve bags in a large freezer bag to keep together and freeze, up to one year.