Lemon Pound Cake

5 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 box lemon velvet cake mix
  • 1 small pkg. lemon instant pudding
  • 3/4 c. cooking oil
  • 3/4 c. water

Directions

  1. 1
    Beat eggs; add cake mix, pudding, cooking oil (or little less) and water.
  2. 2
    Beat until well blended.
  3. 3
    Grease pan with oil.
  4. 4
    Bake 35 to 40 minutes at 350°.
  5. 5
    Let stand a few minutes, then punch holes in cake.

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