French Apple Cake

9 ingredients
3 steps

Ingredients

  • 3/4C SIFTED FLOUR
  • 1T BAKING POWDER
  • PINCH OF SALT
  • 4 APPLES, DIFFERENT TYPES; PEELED, CORED, AND CHOPPED
  • 2 EGGS
  • 3/4C SUGAR
  • 4T DARK RUM
  • 2t VANILLA
  • 6T MELTED BUTTER

Directions

  1. 1
    WITH PORTABLE MIXER CREME EGGS, SUGAR, RUM, VANILLA AND BUTTER. STIR IN FLOUR, PAKING POWDER AND SALT. STIR IN CHOPPED APPLES.
  2. 2
    PUT IN PAN BAKE AT 350 DEGREES 80 MINUTES.
  3. 3
    CAN SUBSTITUTE PEARS AND AMARETTO.

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