French Apple Pie

10 ingredients
6 steps

Ingredients

  • 1 double pie crust
  • 2 1/2 c. apples, sliced
  • 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 1/4 tsp. salt
  • 3 Tbsp. flour
  • 1/3 c. raisins
  • 1 tsp. lemon juice
  • 3 Tbsp. margarine

Directions

  1. 1
    Arrange half of apples in pastry-lined pie pan.
  2. 2
    Mix sugar, cinnamon, nutmeg, salt, flour, raisins and lemon juice; sprinkle half of mixture over apples.
  3. 3
    Add remaining apples.
  4. 4
    Sprinkle with remaining mixture.
  5. 5
    Dot with margarine.
  6. 6
    Place top crust on pie. Bake at 425° for 45 to 55 minutes.

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