French Apple Pie
10 ingredients
6 steps
Ingredients
- 1 double pie crust
- 2 1/2 c. apples, sliced
- 1/2 c. sugar
- 1/2 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1/4 tsp. salt
- 3 Tbsp. flour
- 1/3 c. raisins
- 1 tsp. lemon juice
- 3 Tbsp. margarine
Directions
-
1Arrange half of apples in pastry-lined pie pan.
-
2Mix sugar, cinnamon, nutmeg, salt, flour, raisins and lemon juice; sprinkle half of mixture over apples.
-
3Add remaining apples.
-
4Sprinkle with remaining mixture.
-
5Dot with margarine.
-
6Place top crust on pie. Bake at 425° for 45 to 55 minutes.
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