Venison Roast

Name: Venison Roast
Ingredients: 2 to 4 lb. venison roast; 2 (4 oz.) pkg. Lipton onion soup mix; 3 c. water; 4 celery sticks; 4 medium potatoes, peeled and quartered; 1 lb carrots, peeled and cut into half pieces; 1 (10 3/4 oz.) can cream of mushroom soup; 2 cloves garlic, cut in half; 1 bay leaf

9 ingredients

5 steps

Ingredients

2 to 4 lb. venison roast
2 (4 oz.) pkg. Lipton onion soup mix
3 c. water
4 celery sticks
4 medium potatoes, peeled and quartered
1 lb carrots, peeled and cut into half pieces
1 (10 3/4 oz.) can cream of mushroom soup
2 cloves garlic, cut in half
1 bay leaf

Directions

1

Pierce roast and insert garlic halves into meat.
2

Place roast, bay leaf and vegetables into a large roasting pan.
3

Combine Lipton soup mix, cream of mushroom soup and water.
4

After arranging vegetables around and over the roast, pour the soup mixture over the top.
5

Cook approximately 3 hours at 350° or until tender.