Banana Bread

Directions

1. 1
   Beat butter, sugar and eggs in a large bowl with electric mixer for 3 minutes or until light and fluffy; stir in bananas. Sift flour, soda and salt onto wax paper.
2. 2
   Add gradually to butter mixture and stir until well mixed.
3. 3
   Add sour cream or sour milk; stir until smooth.
4. 4
   Pour batter into well-greased 9 x 5 x 3-inch loaf pan.
5. 5
   Sprinkle top with chopped walnuts.
6. 6
   Bake at 375° for 1 hour or until center springs back when touched.
7. 7
   Cool 10 minutes on wire rack.
8. 8
   Remove from pan.