French Bake Tuna
9 ingredients
3 steps
Ingredients
- 1 tomato, peeled and sliced
- 1 green pepper, cut into strips (optional)
- 1 sliced zucchini
- 1 small eggplant, sliced
- 1 sliced onion
- 1/4 c. minced parsley
- 2 Tbsp. lemon juice
- 1/2 tsp. thyme
- 2 cans water packed tuna, drained
Directions
-
1Layer tomato, pepper strips, zucchini, eggplant, onion and tuna in greased casserole.
-
2Sprinkle with parsley, lemon juice, thyme and salt and pepper, as desired.
-
3Bake at 375° until tender.
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