French Beans

5 ingredients
6 steps

Ingredients

  • 2 cans French beans
  • 4 strips bacon, cooked
  • 2/3 c. vinegar
  • 1 c. sugar
  • 1 onion, sliced paper thin

Directions

  1. 1
    Let beans come to boil in own juice; drain.
  2. 2
    Put in casserole. Cover with sliced onion and crumble bacon over.
  3. 3
    Let sugar and vinegar come to boil.
  4. 4
    Add 1 tablespoon bacon drippings.
  5. 5
    Pour over beans and let stand in warm place 3 to 4 hours.
  6. 6
    Pour off before serving.

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