French Beef Stew

12 ingredients
2 steps

Ingredients

  • 1 1/2 lb. beef stew meat
  • 2 large diced carrots
  • 2 large diced potatoes
  • 1/2 pkg. creaming onions
  • 1 can tomatoes
  • 1 can tiny peas
  • 1/2 can consomme soup
  • 1/2 can white wine
  • 2 Tbsp. Minute tapioca
  • 1 Tbsp. brown sugar
  • 1 bay leaf
  • 3/4 Tbsp. salt and pepper

Directions

  1. 1
    Mix all ingredients, uncooked.
  2. 2
    Cover and bake at 250° for 5 to 6 hours.

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