French Beef Stew

Name: French Beef Stew
Ingredients: 3 medium potatoes, peeled and cubed; 2 pounds beef stew meat; 4 medium carrots, sliced; 2 medium onions, sliced; 3 celery ribs, sliced; 2 cups tomato juice; 1 cup water; 1/3 cup quick-cooking tapioca; 1 tablespoon sugar; 1 tablespoon salt; 1 teaspoon dried basil; 1/2 teaspoon pepper

12 ingredients

2 steps

Ingredients

3 medium potatoes, peeled and cubed
2 pounds beef stew meat
4 medium carrots, sliced
2 medium onions, sliced
3 celery ribs, sliced
2 cups tomato juice
1 cup water
1/3 cup quick-cooking tapioca
1 tablespoon sugar
1 tablespoon salt
1 teaspoon dried basil
1/2 teaspoon pepper

Directions

1

Place the potatoes in a greased 5-qt. slow cooker. Top with the beef, carrots, onions and celery. In a large bowl, combine the remaining ingredients. Pour over the vegetables.
2

Cover and cook on low for 9-10 hours or until meat and vegetables are tender.

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