French Bread

Directions

1. 1
   Combine water, yeast and sugar; let stand until bubbly.
2. 2
   Add flour and salt.
3. 3
   Mix together and knead until smooth and elastic. Let raise until double in bulk.
4. 4
   Make into long loaves on a cookie sheet.
5. 5
   Bake at 350° until top is golden brown.