French Bread(2 Loaves)

Directions

1. 1
   Sprinkle yeast into 1/2 cup water and stir until dissolved. Dissolve sugar and salt in 1 cup water.
2. 2
   Add shortening and yeast mixture; mix well.
3. 3
   Add flour and mix.
4. 4
   Work through dough with spoon 5 times at 10 minute intervals.
5. 5
   Turn dough onto lightly floured board and divide in half.
6. 6
   Shape into 2 balls and let rest for 10 minutes.
7. 7
   Roll into 12 x 9-inch rectangle.
8. 8
   Place on baking sheet.
9. 9
   Score with 6 diagonal marks.
10. 10
    Cover with towel to raise 1 1/2 hours.
11. 11
    Bake at 450° for 30 to 35 minutes.