French Bread

6 ingredients
8 steps

Ingredients

  • 5 lb. flour
  • 1/3 c. sugar
  • 1/4 c. salt
  • 1/4 lb. shortening
  • 2 pkg. yeast
  • 2 1/2 c. water (more or less)

Directions

  1. 1
    Mix flour, sugar, salt and shortening together; add yeast and water.
  2. 2
    Mix until smooth.
  3. 3
    Put in nine 1 pound loaves; let rise about 1 hour.
  4. 4
    Roll out dough to form long loaves.
  5. 5
    Put in loaf pans; let set for 1 1/2 hours.
  6. 6
    Punch down; let rise again.
  7. 7
    Bake in preheated 400° oven about 20 to 25 minutes or until golden brown.
  8. 8
    Yield: 9 loaves.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Seriously Salt & Vinegar

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Almond flour organic blanched

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Shortening powder

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

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Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

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